SERVES:  15 PREP TIME:  20 minutes TOTAL TIME:  1 hour 20 minutes CALORIES PER SERVING: 261 CARBS PER SERVING: 18.6g FAT PER SERVING: 11.8g PROTEIN PER SERVING: 16.6g Ingredients 2 pounds grass-fed ground beef  1 pound bacon-ensure it’s sugar-free (diced) 2 (28 oz) cans diced tomatoes with juice 1 (6 oz) can tomato paste 1 large yellow onion chopped 2 red bell pepper; seeded…